What does frenching a rib roast mean?
Score: 4.9/5 (14 votes) To French a rib roast, or chops for that matter, means to trim and scrape away the meat, fat, and sinew from the slender end of the ribs so that a section of the bones is exposed. It makes for a more elegant presentation.What is frenching in cooking?The term frenching refers ...