Is sechium edule edible?
Score: 4.7/5 (24 votes) Chayote (Sechium edule), also known as mirliton, güisquil, pimpinela and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in the Mesoamericas between southern Mexico and Honduras, with the most genetic diversity available...