When to use unflavored gelatin?
Score: 4.5/5 (23 votes) Unflavored gelatin gives body and texture to puddings, mousses, broths, and gelée-style dishes, like molds. Gelatin is made of collagen, the protein that occurs naturally in bones and connective tissue, as well as in skin.How do you use unflavored gelatin in cooking?To "unclu...