How do you make ginger Lugaw?
In a 8-10 quart pot, over medium heat, add the oil you used to fry the garlic in. Sauté the ginger, chopped onions, and ground chicken until chicken is almost cooked. Add the rice and cook for about 2-3 minutes. Add a 1/4 cup of fish sauce and salt and pepper to taste.Similarly one may ask, is Lugaw...