Studies have revealed that tulsi water could be consumed to keep away stress and improve the brain activities. It also helps improve memory. The metabolic activities of the body would be improved if tulsi water is consumed daily. This reduces the waist size and helps shed a few kilos.
Although all three types of tulsi have their uses in Ayurveda, green leaved rama-tulsi is the most widely used. The fragrance of the leaves is quite attractive and the taste is excellent, especially when the dried leaves are brewed in tea.
Holy basil, (Ocimum tenuiflorum), also called tulsi or tulasi, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves.
In India, holy basil is known as Tulsi, which translates as 'incomparable one' It is also known to protect the home or shrine it is grown near. As a cooking herb, holy basil is added to stir-fry dishes & spicy soups.
Ocimum sanctum.
| Germination Time (Days) | 14 – 21 |
|---|
| Seed Preparation | – |
This variety is also known as Rama-Tulsi ("bright Tulsi"); Rama is also one of the principal avatars of Vishnu. The Tulsi with dark green or purple leaves and purple stem is called Shyama-Tulsi ("dark Tulsi") or Krishna-Tulsi ("dark Tulsi"); Krishna is also a prominent avatar of Vishnu.
Rama Tulsi (Ocimum tenuiflorum = O. sanctum) is a tropical perennial that may be grown as an annual in temperate gardens. Krishna Tulsi (Ocimum tenuiflorum = O. sanctum) is a tropical perennial that may be grown as an annual in temperate gardens.
Tulsi palnt care in winter season is the most important because most of the tulsi plant die off in this season because tulsi plant love the hot climate but the cold climate will make tulsi plant branches & leaf to turn black and die.
Tulsi leaves help rev up the body's metabolism. The faster your metabolism, the easier it is to burn calories. Tulsi also helps boost digestion naturally and eliminates toxins from your body. Since not many people like to chew Tulsi leaves, you could brew them in a tea too.
The Tulsi is the most sacred plant that we worship because of its connection to Lord Vishnu. Also known as the Tulasi, the plant is believed to be the earthly form of the goddess Tulsi who was a devoted worshipper of Lord Krishna. In ancient scriptures, the Tulsi is regarded as a gateway between heaven and earth.
Did you know there are 4 type of Tulsi in India? It is known as Holy Basil in English and Tulasi in Sanskrit. Other names used for the Tulsi are Manjari, Krishna Tulsi, Trittavu, Tulshi, and Tulsi. Tulsi is one of roughly 60 species of the genus Ocimum, the basil genus.
Main Difference – Tulsi vs Basil
But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. The edible basil leaves are mainly used for culinary dishes whereas tulsi is mainly used as an indigenous medicinal ingredient.Here, we bring to you some beliefs that you should know while planting Tulsi at your home:
- One should not offer Tulsi leaves on a shivling.
- It is considered inauspicious to pluck Tulsi leaves on Sundays and Ekadashi.
- Make sure that you dispose of the dried out Tulsi plant in a holy river or a water body.
Tulsi is typically noted to have a strong aroma and an astringent, sometimes bitter flavor. Being related to the culinary basil family, it can have floral and peppery notes as well. Some types of tulsi may also have a clove-like aroma and spiced flavor, while others may yield a fresh, lemony aroma and flavor.
The leaf contains various nutrients and minerals which confer numerous health benefits on the plant. Thai Basil and Nigerian scent leaves are slightly similar but different. Tulsi is otherwise called Ocimum tenuiflorum. Scent leaf stimulates the appetite and helps curbs flatulence.
Which tulsi is best for home? The Tulsi with green leaves is called 'Shri-Tulsi', also known as 'fortunate Tulsi' or 'Rama-Tulsi' or 'bright Tulsi'. The Tulsi with dark green or purple leaves and purple stem is called 'Shyama-Tulsi' or 'dark Tulsi' or 'Krishna-Tulsi'.
Tulsi leaves have mercury in them, which is not good for the enamel and thus one must not chew them. When chewed, the mercury content in Tulsi gets released in your mouth, which can damage your teeth and cause discolouration.
The studies proved that Tulsi may lower sperm count, decrease the weight of reproductive organs such as testes, adrenal glands, prostate, uterus and ovary.
It contains a compound called ursolic acid that may affect reproductive health. People with diabetes and those on medication that lowers blood sugar should use tulsi with caution because it may lower blood sugar.
Tulsi supports respiratory health, so it's especially helpful for fighting off colds, flus, and allergies. Because it helps clear out the lungs, tulsi is also great for eliminating bad breath.
It is also often recommended to start your day by having two to three fresh Tulsi leaves on an empty stomach. It is a great blood purifier and is known to flush out toxins and clean your internal systems. Along with this comes the advice to not chew Tulsi leaves but instead swallow them.
This adamance on the impure and holy is even taken to new extremes with women not being allowed to touch the tulsi plant, since it's considered holy. They say that the shadow of a menstruating woman can in fact, kill a Tulsi plant.
Tulsi has antibacterial and anti-inflammatory properties that prevent oxidative stress. When combined with milk, this fantastic combination strengthens your immune system and helps you fight the common cold and seasonal flu attacks.
In some people basil can cause low blood sugar. The above-ground parts of basil and basil oil are POSSIBLY UNSAFE when taken by mouth as a medicine, long-term. These contain estragole, a chemical that might increase the risk of getting liver cancer.
Adding water to Tulsi on Sunday is considered inauspicious. This leads to the abode of negative forces in life. 3. This will increase clauses in the house and cause loss of money.
Rich in vitamin K and antioxidants, tulsi benefits hair by stimulating blood circulation and promoting hair growth amongst others. Packed with vitamins, minerals, electrolytes and phytonutrients, Tulsi is the hero ingredient for healthy hair and skin.
Just add 3-4 drops to a glass of warm water, juice or tea and take it every day.
There is generation of heat energy in the dormant and serene sattvik frequencies present in the tulsi plant by the touch of women which leads to decrease in its sattvikta (sattva quality). Hence they are prohibited from gathering or plucking the tulsi leaves.
